Fresh Dry Pasta – Pastificio Di Lullo
Since 1964 Pastificio Di Lullo has been producing high quality of fresh and dry pasta.
In our recently-renovated production plant located in Abruzzo, in the heart of central Italy, we combine the use of state-of-the-art machinery with our utmost respect for the pasta-making tradition and the commitment to maintaining the highest quality of our products.
Traditional methods and artisan practice
Our exclusive use of highly-selected, top-quality ingredients from local farms allows for the genuineness and traceability of our products, and ensures our well-deserved reputation in the noble Italian cookery tradition.
Processing method of the pasta dough in automatic cylinder, that effecting traditional processes, gives it the necessary texture and
elasticity for a superior performance in terms of quality.
Formation of matassine takes place after the lamination and thanks to an exclusive process gives a special flavour of fresh pasta.
Egg Fresh Pasta
Filled Egg Pasta
Durum Wheat Semolina Fresh Pasta
Organic Fresh Pasta
Organic Semolina Pasta
Di Lullo’s Dried Soups
Easy Pasta is a pasta soup with beans or chikpeas or lentils ready in about 8 minutes.
More info at: www.myeasypasta.com